| Bigoli with goose ragu | € 14,00 |
| Meatballs with peperonata | € 15,00 |
| Roasted pork shank | € 17,00 |
| Cod with polenta | € 18,00 |
| Rabbit casserole | € 17,00 |
| Sausage with porcini and polenta | € 17,00 |
| Stew with potatoes and peas | € 16,00 |
| Roast goose leg | € 19,00 |
| Paris style snails | € 22,00 |
| Bagna cauda | € 20,00 |