Lard with herbs and chestnuts and toasted bread with honey | € 10,00 |
Puff pastry with vegetables and cheese fondue | € 10,00 |
Wooden dish (cold cuts and cheeses) | € 12,00 |
Fatty Polenta | € 12,00 |
Fondue with croutons | € 14,00 |
Val d’Aosta Cannelloni | € 10,00 |
Gnocchi gratin alla bava | € 9,00 |
Valpellinentse soup | € 9,00 |
Val d’Aosta escalopes | € 14,00 |
Cotechino with fondue | € 14,00 |
Carbonada with polenta | € 15,00 |