| Lard with herbs and chestnuts and toasted bread with honey | € 9,00 |
| Puff pastry with vegetables and cheese fondue | € 9,00 |
| Goat cheese crouton | € 9,00 |
| Wooden dish (cold cuts and cheeses) | € 10,00 |
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| Fatty Polenta | € 9,00 |
| Fondue with croutons | € 10,00 |
| Val d’Aosta Cannelloni | € 9,00 |
| Gnocchi gratin alla bava | € 8,00 |
| Valpellinentse soup | € 8,00 |
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| Val d’Aosta escalopes | € 13,00 |
| Cotechino with fondue | € 12,00 |
| Sliced beef with Pinot noir | € 16,00 |
| Carbonada with polenta | € 13,00 |